South Philly's newest cafe, Schmaltz, is a breakfast and lunch destination that has quickly gained popularity. The brainchild of Jeremy Asch and Abby Armstrong, Schmaltz offers a unique take on traditional Jewish cuisine, focusing on a tight menu of latkes, blintzes, and egg sandwiches on house-baked English muffins. The cafe's signature sandwich, a potato pancake on an egg-and-cheese base, has become an instant hit, drawing lines out the door since its opening earlier this month. The cafe's location at 18th and Wharton Streets in Point Breeze is central to its success, offering a casual counter space that is both accessible and inviting. Schmaltz's menu is deliberately small, featuring a roasted beet salad, a shawarma-spiced chicken salad sandwich on rye, and a variety of coffee, tea, and soda options. The cafe's focus on quality and community is evident in its commitment to using local ingredients and supporting the neighborhood. Schmaltz's opening hours are 7 a.m. to 2 p.m. on Friday to Monday, making it a convenient spot for breakfast and lunch. The cafe's history is also interesting, having previously housed a DIY music venue, art gallery, and coffee shop. Schmaltz's owners, Asch and Armstrong, have a diverse background, with Asch having worked in clinical research and Armstrong in investment and wealth management. The cafe's chef, Sam Chertock, brings a wealth of restaurant experience to the table, having worked at various establishments such as Charcoal BYOB and Zahav. Schmaltz's name is a nod to the Ashkenazi and Eastern European food traditions that Asch and Chertock grew up eating, and the cafe's menu reflects this cultural influence. Despite concerns about identifying the restaurant as Jewish, Schmaltz has received overwhelmingly positive responses from customers. The cafe's focus on nourishing the neighborhood and being a part of it is a key aspect of its mission. Schmaltz is a must-visit for anyone looking for a unique breakfast and lunch experience in South Philly.
